Spicy Tomato Cocktail


Course : Beverages Cocktail
Serves: 8
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Ingredients:


1 medium cucumber

6 cups tomato juice -- canned

3 medium green onions -- chopped

2 tablespoons lemon -- juice

1 dash Tabasco sauce

1 teaspoon Worcestershire sauce

1 tablespoon prepared horseradish
 

Preparation / Directions:


Peel and grate the cucumber. Z YOt to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours or overnight. Strain before serving.

 

Nutritional Information:

1 cup serving - 38 calories, 9 grams carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol.


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